Iodine in marine prawns and its fate on boiling

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dc.contributor.authorDeraniyagala, S.P.
dc.contributor.authorPerera, W.V.S.M.
dc.date.accessioned2026-07-09T15:38:45Z
dc.date.issued1999
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 27(3):p.197-202
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF27_3/JNSF_27_3_197.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/613
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectFood Science
dc.subjectPenaeus indicus
dc.subjectPenaeus monodon
dc.subjectPenaeus semisulcatus
dc.subjectMetapenausensis
dc.subjectCrustacea
dc.subjectFood preparation
dc.subjectFood and nutrition
dc.titleIodine in marine prawns and its fate on boiling
dc.typeArticle

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