A comparative study on traditional sun drying procedure with a solar drying system for processing selected food items

Simple item page
dc.contributor.authorHafeel, R.F.
dc.contributor.authorNavaratne, S.B.
dc.contributor.authorWijeratne, V.
dc.date.accessioned2026-10-03T22:00:33Z
dc.date.issued2003
dc.identifier.citationASDA - Annals of the Sri Lanka Department of Agriculture, 5:p.101-109
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21465
dc.language.isoEnglish
dc.publisherDepartment of Agriculture
dc.subjectFood Technology
dc.subjectFood processing
dc.subjectSolar drying
dc.subjectSun drying
dc.subjectPapadam
dc.subjectPrawn crackers
dc.subjectSesame seeds
dc.subjectCapsicum pods
dc.titleA comparative study on traditional sun drying procedure with a solar drying system for processing selected food items
dc.typeArticle

Files

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Annals of the Department of Agriculture - ASDA

Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka