Some microbiological studies of the milk curds of sri lanka

dc.contributor.authorNandadasa, H.G.,Department of Biological Science.University of Sri lanka.Vidyodaya Campus
dc.contributor.authorPathmasiri,,V.K.W.N.,Department of Biological Science.University of Sri lanka.Vidyodaya Campus
dc.contributor.authorAbeygunasekara, Y.H.,Department of Biological Science.University of Sri lanka.Vidyodaya Campus
dc.date.accessioned2026-07-14T09:58:59Z
dc.date.issued1978
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1978/D6.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/16519
dc.language.isoEnglish
dc.publisherProceedings of the 34th Annual Session,Part I - Abstracts
dc.subjectNatural Science
dc.subject-
dc.titleSome microbiological studies of the milk curds of sri lanka
dc.typeArticle

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