Genetic transformation of cultivated tomato (Lycopersicon esculentum) with agrobacterium

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dc.contributor.authorPrematilake, D.P.
dc.contributor.authorPower, J.B.
dc.contributor.authorDavey, M.R.
dc.date.accessioned2026-10-03T21:59:12Z
dc.date.issued2002
dc.identifier.citationASDA - Annals of the Sri Lanka Department of Agriculture, 4:p.207-214
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/journals/ASDA-4/ASDA-4-207.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21338
dc.language.isoEnglish
dc.publisherDepartment of Agriculture:Gannoruwa
dc.subjectHorticulture
dc.subjectTomatoes
dc.subjectGenetic improvement
dc.titleGenetic transformation of cultivated tomato (Lycopersicon esculentum) with agrobacterium
dc.typeArticle

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