Utilization of pumpkin waste as a source of pectin

dc.contributor.authorSandarani, M.D.J.C.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila (NWP)
dc.contributor.authorDasanayaka, D.M.C.M.K.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila (NWP)
dc.contributor.authorPrasadiand, V.P.N.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila (NWP)
dc.contributor.authorJayasinghe, C.V.L.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila (NWP)
dc.date.accessioned2026-07-15T03:33:21Z
dc.date.issued2017
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/219B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18272
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleUtilization of pumpkin waste as a source of pectin
dc.typeArticle

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