Selected Sri Lankan food plants and other herbs as potential sources of inulin-type fructansT

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dc.contributor.authorMudannayake, D.C.
dc.contributor.authorWimalasiri , K.M.S.
dc.contributor.authorSilva, K.F.S.T.
dc.contributor.authorAjlouni, S.
dc.date.accessioned2026-07-09T15:35:45Z
dc.date.issued2015
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 43(1):p.35-43
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF_43_1/JNSF_43_1_35.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/426
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectMedicinal Plants
dc.subject-
dc.titleSelected Sri Lankan food plants and other herbs as potential sources of inulin-type fructansT
dc.typeArticle

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