Cashew nut shell liquid as an antioxidant in natural rubber compounding

dc.contributor.authorHerath, W.H.M.W.,Department of Chemistry.University of Sri lanka,Peradeniya
dc.contributor.authorSultanbawa, M.U.S..,Department of Chemistry.University of Sri lanka,Peradeniya
dc.contributor.authorWannigama, G.P..,Department of Chemistry.University of Sri lanka,Peradeniya
dc.date.accessioned2026-07-14T10:11:42Z
dc.date.issued1976
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1976/E5.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/16742
dc.language.isoEnglish
dc.publisherProceedings of the 34th Annual Session,Part I - Abstracts
dc.subjectNatural Sciences
dc.subject-
dc.titleCashew nut shell liquid as an antioxidant in natural rubber compounding
dc.typeArticle

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