Effect of storage period on soaking time of paddy during parboiling.

dc.contributor.authorTilakaratne, B.M.K.S.
dc.contributor.authorSwarnasiri, D.P.C.
dc.date.accessioned2026-07-13T19:48:02Z
dc.date.issued2000
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2000/B297.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/13056
dc.language.isoEnglish
dc.publisherProceedings of the 56th Anuual Session,Part 1 - Abstracts
dc.subjectAgricultural Sciences, Forestry & Fisheries
dc.subject-
dc.titleEffect of storage period on soaking time of paddy during parboiling.
dc.typeArticle

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