Comparative study of Composistion and eating quality characters of beef and buffalo meat
| dc.contributor.author | Peiris, Y.C.,Department of Animal Science andTechnology,Faculty of Agic,uUniversity of Peradaniya,Peradaniya | |
| dc.contributor.author | Cyril, H.W.,Department of Animal Science andTechnology,Faculty of Agic,uUniversity of Peradaniya,Peradaniya | |
| dc.contributor.author | Jayawardana, V.P.,Department of Animal Science andTechnology,Faculty of Agic,uUniversity of Peradaniya,Peradaniya | |
| dc.date.accessioned | 2026-07-14T07:07:43Z | |
| dc.date.issued | 1993 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1993/B082.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/13954 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 49th Annual Session,Part I - Abstracts | |
| dc.subject | Agricultural Science and Forestry | |
| dc.subject | - | |
| dc.title | Comparative study of Composistion and eating quality characters of beef and buffalo meat | |
| dc.type | Article |