Production of minimally processed fruit of mango, pineapple and papaya

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164B.pdf (406.86 KB)

Date

Authors

Sabaragamuwa, R.S.,Department of Food Science and Technology,Faculty of Agriculture.University of Peradeniya,Peradeniya

Arampath, P.C.,Department of Food Science and Technology,Faculty of Agriculture.University of Peradeniya,Peradeniya

Thilakarathne, B.M.K.S..Institute of Post Harvest Technology,jayanthi Mawatha Anuradapura,rprdc@sltnet.lk

Publisher

Proceedings of the 59th Anuual Session,Part 1 - Abstracts

Keywords

Agricultural Sciences, Forestry & Fisheries, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2003/164B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1646

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Annual Session Proceedings – Abstracts