Comparative assessment of cholesterol levels in Shatha Dhautha Gritha made by different preparation methodswith reference to Ayurveda medicinal preparations

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dc.contributor.authorKarunarathne, S. M. R. K..Gampaha Wickremarachchi Ayurveda Institute.University of Kelaniya,Yakkala
dc.contributor.authorHewavithana, T..Gampaha Wickremarachchi Ayurveda Institute.University of Kelaniya,Yakkala
dc.date.accessioned2026-07-15T03:29:01Z
dc.date.issued2014
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17968
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1
dc.subjectMedical Dental & Veterinary Science
dc.subject-
dc.titleComparative assessment of cholesterol levels in Shatha Dhautha Gritha made by different preparation methodswith reference to Ayurveda medicinal preparations
dc.typeArticle

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