Shelf life evaluation of refrigerated modified peanut beverage, in different packaging materials

dc.contributor.authorSundaralinghem, H..Department of Food Science and Technology, Wayamba University of Sri Lanka,Makandura, Gonawila,
dc.contributor.authorVprasadi,.P.N..Department of Food Science and Technology, Wayamba University of Sri Lanka,Makandura, Gonawila,
dc.contributor.authorNiroshini, W.V.C..Vprasadi,.P.N..Department of Food Science and Technology, Wayamba University of Sri Lanka,Makandura, Gonawila,
dc.contributor.authorJayasinghe,C.V.L..Department of Food Science and Technology, Wayamba University of Sri Lanka,Makandura, Gonawila
dc.date.accessioned2026-07-13T18:53:43Z
dc.date.issued2009
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/855E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/12353
dc.language.isoEnglish
dc.publisherProceedings of the 65th Annual Sessions - 2009, Part I - Abstracts
dc.subject-
dc.titleShelf life evaluation of refrigerated modified peanut beverage, in different packaging materials
dc.typeArticle

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