Perpation of high quality soymilk,
| dc.contributor.author | Wijertnam, D.B.T.,Divesion of Food Technology,CARI,GAmmoruwa | |
| dc.date.accessioned | 2026-07-14T07:07:29Z | |
| dc.date.issued | 1993 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1993/B077.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/13949 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 49th Annual Session,Part I - Abstracts | |
| dc.subject | Agricultural Science and Forestry | |
| dc.subject | - | |
| dc.title | Perpation of high quality soymilk, | |
| dc.type | Article |