Evaluation of physicochemical and functional properties of soursop (Annona muricata) incorporated drinking yoghurt and soursop fruit powder

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dc.contributor.authorRanaweera, N.I.
dc.contributor.authorPitipanaarachchi, R.C.
dc.contributor.authorHerath, H.M.T.
dc.contributor.authorChandramali, D.V.P.
dc.date.accessioned2026-07-15T03:42:01Z
dc.date.issued2020
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18551
dc.language.isoEnglish
dc.publisherProceedings of the 76th Annual Sessions 2020 - Part I
dc.subjectAgricultural Science and Forestry
dc.subject-
dc.titleEvaluation of physicochemical and functional properties of soursop (Annona muricata) incorporated drinking yoghurt and soursop fruit powder
dc.typeArticle

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