Development of a breakfast ceral and evaluation of shelf life

dc.contributor.authorJayanie, P.D.C.,Faculty of Applied Sciences.Sabaragamuwa University of Sri Lanka,Buttala
dc.contributor.authorWickremasinghe, I.,Faculty of Applied Sciences.Sabaragamuwa University of Sri Lanka,Buttala
dc.date.accessioned2026-07-12T19:52:50Z
dc.date.issued2003
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2003/105B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/1025
dc.language.isoEnglish
dc.publisherProceedings of the 59th Anuual Session,Part 1 - Abstracts
dc.subjectAgricultural Sciences, Forestry & Fisheries
dc.subject-
dc.titleDevelopment of a breakfast ceral and evaluation of shelf life
dc.typeArticle

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