Asparagus racemosus (Willd) of Sri Lankan origin: Physico-chemical, phyto-chemical and nutritional profiles of root powder
| dc.contributor.author | Karunarathne, Y.A.U.D.,Department of Prasuti Tantra Kaumarabhritya,Institute of Indigenous Medicine.University of Colombo | |
| dc.contributor.author | Amarasinghe, A.P.G.,Department of Prasuti Tantra Kaumarabhritya,Institute of Indigenous Medicine.University of Colombo | |
| dc.contributor.author | Samarasingha, U.K.A..Industrial Technology Institute,Bauddhaloka Mawatha, Colombo 7 | |
| dc.contributor.author | Arawwawala, L.D.A.M..Industrial Technology Institute,Bauddhaloka Mawatha, Colombo 7 | |
| dc.date.accessioned | 2026-07-15T03:36:17Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/902A.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18373 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017 | |
| dc.subject | - | |
| dc.title | Asparagus racemosus (Willd) of Sri Lankan origin: Physico-chemical, phyto-chemical and nutritional profiles of root powder | |
| dc.type | Article |