Process optimization for dehydrated brinjal (Solonum melongena) to improve sensory and keeping quality
| dc.contributor.author | Wijewardana, R.M.N.A. | |
| dc.contributor.author | Thilakarathne, B.M.K.S. | |
| dc.contributor.author | Palipane, K.B. | |
| dc.date.accessioned | 2026-07-12T19:53:29Z | |
| dc.date.issued | 2004 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2004/190B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1074 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 60th Annual Session,Part 1-Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Process optimization for dehydrated brinjal (Solonum melongena) to improve sensory and keeping quality | |
| dc.type | Article |