Amylase production by A. niger under solid state fermentation using passion fruit peel as the carbon source

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dc.contributor.authorLakmimi, S.K..University of Kelaniy,Department of Chemistry,Kelaniya
dc.contributor.authorWeerasooriya, M.K.B..University of Kelaniy,Department of Chemistry,Kelaniya,bandu@kln.ac.lk
dc.date.accessioned2026-07-15T03:32:00Z
dc.date.issued2016
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18197
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 68th Annual Sessions - 2016. Part 1
dc.subjectChemical Sciences
dc.subject-
dc.titleAmylase production by A. niger under solid state fermentation using passion fruit peel as the carbon source
dc.typeArticle

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