Effect of higher dissolved carbon dioxide on acetate ester production by Saccharomyces cerevisiae and on alcohol acetyltransferase activity during beer fermentation
| dc.contributor.author | Kumara, H.M.C.S. | |
| dc.contributor.author | Fukui, N. | |
| dc.contributor.author | Koda, K. | |
| dc.contributor.author | Kojima, K. | |
| dc.contributor.author | Nakatani, K. | |
| dc.date.accessioned | 2026-07-14T07:24:55Z | |
| dc.date.issued | 1994 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1994/D032.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/14329 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the Golden Jubilee Session,Part 1-Abstracts | |
| dc.subject | Life & Earth Sciences | |
| dc.subject | - | |
| dc.title | Effect of higher dissolved carbon dioxide on acetate ester production by Saccharomyces cerevisiae and on alcohol acetyltransferase activity during beer fermentation | |
| dc.type | Article |