Use of Cyclea burmanni (Kahipittan) leaves for the production of herbal yoghurt
| dc.contributor.author | Peiris, P.I.,Department of Animal Science.University of Ruhuna,Mapalana, Kamburupitiya | |
| dc.contributor.author | Marapana, R.A.U.J.,Department of Food science and Technology.University of Sri Jayewardenepura,Nugegoda | |
| dc.contributor.author | Seresinhe, R.T.,Department of Animal Science.University of Ruhuna,Mapalana, Kamburupitiya | |
| dc.date.accessioned | 2026-07-13T18:25:01Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/816B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11715 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Use of Cyclea burmanni (Kahipittan) leaves for the production of herbal yoghurt | |
| dc.type | Article |