Relationship between magnesium levels and chlorophyll content in coconut palm

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dc.contributor.authorPremarathna, E.M.D.C., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)
dc.contributor.authorNadheesha, M.K.F., Soils and Plant Nutrition Division, Coconut Research Institute of Sri Lanka, Lunuwila
dc.contributor.authorThennakoon, N.A., Soils and Plant Nutrition Division, Coconut Research Institute of Sri Lanka, Lunuwila
dc.contributor.authorWeerakkody, W.J.S.K., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)
dc.date.accessioned2026-10-05T14:44:16Z
dc.date.issued2010
dc.identifier.citationProceedings of 10th Agricultural Research Symposium, 12th - 13th August 2010, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura:p.170-174
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/PR_Collection/PR_6358/PR6358-170.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21655
dc.language.isoEnglish
dc.publisherWayamba University of Sri Lanka:Makandura
dc.subjectAgriculture
dc.subjectCoconut palm
dc.subjectMagnesium
dc.subjectPotassium
dc.subjectChlrophyll
dc.subjectPlant nutrition
dc.subjectMacro nutrients
dc.titleRelationship between magnesium levels and chlorophyll content in coconut palm
dc.typeArticle

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