Soluble, insoluble and total dietary fiber content of selected banana varieties (musa species) from Sri Lanka

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dc.contributor.authorSutharsana, R..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha,Colombo 07
dc.contributor.authorJayawardana, S. A. S..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha,Colombo 07
dc.contributor.authorRatnayaka, A. A. W..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha,Colombo 07
dc.contributor.authorDivisekera, D. M. W. D..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha,Colombo 07
dc.contributor.authorSamarasekera, J. K. R. R..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha,Colombo 07
dc.contributor.authorGooneratne, J..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha,Colombo 07
dc.date.accessioned2026-07-15T03:28:17Z
dc.date.issued2014
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17891
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1
dc.subjectLife and Earth Sciences
dc.subject-
dc.titleSoluble, insoluble and total dietary fiber content of selected banana varieties (musa species) from Sri Lanka
dc.typeArticle

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