Assesment of incorporating pineapple bagasse as a raw material in the bakery industry

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217B.pdf (115.68 KB)

Date

Authors

Wathsala, L.H.A.G., Department of Chemistry,Faculty of Science. University of Peradeniya,Peradeniya

Maheshika, M.D.I.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila (NWP)

Illeperuma, C.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila (NWP)

Nawarathna, A.,Department of Chemistry, Faculty of Science.University of Peradeniya,Peradeniya

Sukirtha, S.,Department of Bio-System Technology,Faculty of Technology.University of Jaffna,Ariviyalnagar, Killinochchci

Jayasinghe, C.V.L.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila (NWP)

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/217B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18270

Collections

Annual Session Proceedings – Abstracts