Detemination of the edible fractio of three common thee legume fodders

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dc.contributor.authorPathirana, K.K.,Department of Animal Science ,Faculty of Agriculture .University of Ruhuna
dc.contributor.authorPremathilaka, M.P.,Department of Animal Science ,Faculty of Agriculture .University of Ruhuna
dc.contributor.authorGodakanda, S.,Department of Animal Science ,Faculty of Agriculture .University of Ruhuna
dc.contributor.authorManawadau, A.,Department of Animal Science ,Faculty of Agriculture .University of Ruhuna
dc.date.accessioned2026-07-14T10:35:06Z
dc.date.issued1988
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17244
dc.language.isoEnglish
dc.publisherProceedings of the 44th Annual Session,Part I - Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleDetemination of the edible fractio of three common thee legume fodders
dc.typeArticle

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