Blood Glucose Level Lowering Activity of Methanol and Methylene chloride Extracts of the Lichen- Parmotrema grayana on rats

dc.contributor.authorRathnayake, C.M.Department of Chemistry, University of Colombo
dc.contributor.authorMalalasekera, A.P..College of Chemical Sciences, Institute of Chemistry,Rajagiriya
dc.contributor.authorPerera, R.P..College of Chemical Sciences, Institute of Chemistry,Rajagiriya
dc.contributor.authorThadani, V.M..College of Chemical Sciences, Institute of Chemistry,Rajagiriya
dc.contributor.authorRathnasuriya,W.D..Department of Zoology, University of Colombo,Colombo 03
dc.contributor.authorFernando,T.S.P..Department of Zoology, University of Colombo,Colombo 03
dc.date.accessioned2026-07-13T18:48:16Z
dc.date.issued2009
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/615E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/12256
dc.language.isoEnglish
dc.publisherProceedings of the 65th Annual Sessions - 2009, Part I - Abstracts
dc.subjectChemical Sciences
dc.subject-
dc.titleBlood Glucose Level Lowering Activity of Methanol and Methylene chloride Extracts of the Lichen- Parmotrema grayana on rats
dc.typeArticle

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