Carotenoids from two different varieties of Emberella (Spondias ceytherea and Spondias dulcis) (Posters)

dc.contributor.authorFernando, K S S P.University of Sri Jayawardenapura, Department of Biochemistry, Gangodawila, Nugegoda
dc.contributor.authorChandrika, U G.University of Sri Jayawardenapura, Department of Biochemistry, Gangodawila, Nugegoda,chandri@sjp.ac.lk
dc.contributor.authorRanaweera, K K D S.University of Sri Jayawardenapura, Department of Food Science and Technology, Gangodawila, Nugegoda
dc.date.accessioned2026-07-13T18:17:56Z
dc.date.issued2006
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2006/Post-244E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11445
dc.language.isoEnglish
dc.publisherProceedings of the 62nd Annual Session,Part 1- Abstracts
dc.subjectChemical Sciences
dc.subject-
dc.titleCarotenoids from two different varieties of Emberella (Spondias ceytherea and Spondias dulcis) (Posters)
dc.typeArticle

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