Development of a PCR assay for the detection of dog meat adulteration in mutton

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dc.contributor.authorNanayakkara, A.K.
dc.contributor.authorMunasinghe, M.M.E..Biotechnology Unit, Industrial Technology Institute, Bauddhaloka Mawatha,Colombo 07
dc.contributor.authorKaluarachchi, N.P..Faculty of Animal Science and Export Agriculture, Uva Wellassa University,Badulla
dc.contributor.authorBulumulla, P.B.A.I.K..Faculty of Animal Science and Export Agriculture, Uva Wellassa University,Badulla
dc.contributor.authorFernando, T.S.R..Faculty of Animal Science and Export Agriculture, Uva Wellassa University,Badulla
dc.contributor.authorSamaraweera, A.M..Faculty of Animal Science and Export Agriculture, Uva Wellassa University,Badulla
dc.contributor.authorChandrasekharan, N.V..Department of Chemistry, Faculty of Science, University of Colombo,Colombo 03
dc.contributor.authorSenaratneS.G..Biotechnology Unit, Industrial Technology Institute, Bauddhaloka Mawatha,Colombo 07
dc.date.accessioned2026-07-13T18:40:19Z
dc.date.issued2013
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/970E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/12100
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1
dc.subjectMedical, Dental and Veterinary Sciences
dc.subject-
dc.titleDevelopment of a PCR assay for the detection of dog meat adulteration in mutton
dc.typeArticle

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