Comparison of phytochemicals and total antioxidant capacity in leaves of five citrus species grown in Sri Lanka

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dc.contributor.authorSenarathna, M.A.H.
dc.contributor.authorAbeysinghe, D.C.
dc.contributor.authorDharmadasa, R.M.
dc.date.accessioned2026-07-15T03:42:03Z
dc.date.issued2019
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18552
dc.language.isoEnglish
dc.publisherProceedings of the 75th Annual Session 2019 Part I: Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleComparison of phytochemicals and total antioxidant capacity in leaves of five citrus species grown in Sri Lanka
dc.typeArticle

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