Antioxidant properties of brans of selected improved, old improved and traditional rice varieties (Oryza sativa L.) of Sri Lanka

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dc.contributor.authorAbeysekera, W. K. S. M..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorPremakumara, G. A. S..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorGunasekara, U. K. D. D. S..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorRanasinghe, P..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorAbeysekera, P. K. M..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07
dc.date.accessioned2026-07-15T03:28:35Z
dc.date.issued2014
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17924
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1
dc.subjectChemical Sciences
dc.subject-
dc.titleAntioxidant properties of brans of selected improved, old improved and traditional rice varieties (Oryza sativa L.) of Sri Lanka
dc.typeArticle

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