The usage of surface decoration methods for the functional validity of earthenware culinary products
| dc.contributor.author | Ranasinghe, W.M.N.D..University of Moratuwa, Moratuwa | |
| dc.date.accessioned | 2026-07-13T18:32:04Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/306C.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11912 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1 | |
| dc.subject | Engineering, Architecture and Surveying | |
| dc.subject | - | |
| dc.title | The usage of surface decoration methods for the functional validity of earthenware culinary products | |
| dc.type | Article |