Effect of Nitrogen and Potassium on the yield of Black Pepper (Piper nigrum L.) in the wet zone mid country 3b (WM-3b), Sri Lanka (Posters)

dc.contributor.authorIdamekorala, P R.Research Station, Dept. of Export Agriculture, Matale,prasadri@yahoo.com
dc.contributor.authorGunaratne, W D L.Department of Export Agriculture, Peradeniya
dc.contributor.authorGunaratne, H D A K.Research Station, Dept. of Export Agriculture, Matale
dc.contributor.authorKarunaratne, M L
dc.date.accessioned2026-07-12T20:03:14Z
dc.date.issued2008
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/228B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/1523
dc.language.isoEnglish
dc.publisherProceedings of the 64th Annual Session,Part 1- Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleEffect of Nitrogen and Potassium on the yield of Black Pepper (Piper nigrum L.) in the wet zone mid country 3b (WM-3b), Sri Lanka (Posters)
dc.typeArticle

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