Study of physicochemical properties of foods that influence the glycaemic responses

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425D.pdf (236.74 KB)

Date

Authors

Hettiaratchi, U P K.Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura

Ekanayake, S.Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura,sagarikae@hotmail.com

Publisher

Proceedings of the 64th Annual Session,Part 1- Abstracts

Keywords

Life and Earth Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/425D.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1381

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Annual Session Proceedings – Abstracts