Oxalic acid content of commonly consumed green leafy vegetables of Sri Lanka
| dc.contributor.author | premasiri, H.A.A..Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayawardenapura,Nugegoda | |
| dc.contributor.author | Ekanayake, S..Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayawardenapura,Nugegoda | |
| dc.date.accessioned | 2026-07-12T20:05:50Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2005/001A.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1603 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 61st Annual Session,Part 1- Abstracts | |
| dc.subject | Medical, Dental and Veterinary Sciences | |
| dc.subject | - | |
| dc.title | Oxalic acid content of commonly consumed green leafy vegetables of Sri Lanka | |
| dc.type | Article |