Studies on the carotenoids and in vitro antioxidant capacity of palmyrah fruit pulp from Mannar

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dc.contributor.authorPathberiya, L.G.
dc.contributor.authorJansz, E.R.
dc.date.accessioned2026-07-09T15:32:51Z
dc.date.issued2005
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 33(4):p.269-272
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF33_4/JNSF33_4_269.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/165
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectBiochemistry
dc.subjectBorassus flabellifer L.
dc.subjectPalmyrah fruit pulp
dc.subjectCarotenoids
dc.subjectAntioxidants
dc.subjectTrolox equivalent
dc.titleStudies on the carotenoids and in vitro antioxidant capacity of palmyrah fruit pulp from Mannar
dc.typeArticle

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