The effect of season and manufacturing conditions on the development of flavour in black tea

dc.contributor.authorFernando, V..Tea Research Institute,Talawakelle
dc.contributor.authorRoberts, G.R..Tea Research Institute,Talawakelle
dc.date.accessioned2026-07-14T10:24:40Z
dc.date.issued1982
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17024
dc.language.isoEnglish
dc.publisherProceedings of the 38 Annual Session,Part I- Sectional summaries
dc.subjectPhysical Sciences
dc.subject-
dc.titleThe effect of season and manufacturing conditions on the development of flavour in black tea
dc.typeArticle

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