Protective Effect of Coconut Milk Phenolic Antioxidants on Oxidative Stress Induced Macromolecular Damage in Saccharomyces cerevisiae

dc.contributor.authorKarunasiri, M.G.A.N.,Department of Chemistry.University of Kelaniya,Kelaniya
dc.contributor.authorGunawardena, M.M.,Department of Microbiology.University of Kelaniya,Kelaniya
dc.contributor.authorDamunupola, D.,Department of Chemistry.University of Kelaniya,Kelaniya
dc.contributor.authorSeneviratne, K.N.,Department of Chemistry.University of Kelaniya,Kelaniya
dc.contributor.authorJayathilaka, N.,Department of Chemistry.University of Kelaniya,Kelaniya
dc.date.accessioned2026-07-15T03:40:35Z
dc.date.issued2018
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/620E2-P.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18499
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018
dc.subject-
dc.titleProtective Effect of Coconut Milk Phenolic Antioxidants on Oxidative Stress Induced Macromolecular Damage in Saccharomyces cerevisiae
dc.typeArticle

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