Applicable non-thermal technologies to maintain quality of perishable juices

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dc.contributor.authorAmunugoda, P. N. R. J..Food Technology Section, Industrial Technology Institute,363,Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorBinduhewa, A. M. C. U.,Food Technology Section. Industrial Technology Institute.363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorAbeysekara, W. K. S. M.,Food Technology Section.Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07
dc.date.accessioned2026-07-15T03:28:10Z
dc.date.issued2014
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17878
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1
dc.subjectAgriculture Science & Forestry
dc.subject-
dc.titleApplicable non-thermal technologies to maintain quality of perishable juices
dc.typeArticle

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