Country-specific emission factors for methane emission from enteric fermentation: a case study from a non-annex 1 country

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dc.contributor.authorLokupitiya, E.
dc.date.accessioned2026-07-09T15:39:44Z
dc.date.issued2016
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 44(2):p.137-144
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF_44_2/JNSF_44_2_137.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/657
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo 07
dc.subjectEnergy
dc.subjectClimate change
dc.subjectEnteric fermentation
dc.subjectGreenhouse gas inventory
dc.subjectIPCC Tier 2 methodology
dc.subjectLivestock
dc.subjectMethane emissions
dc.titleCountry-specific emission factors for methane emission from enteric fermentation: a case study from a non-annex 1 country
dc.typeArticle

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