Adoption of HACCP in dairy processing sector in Sri Lanka: Do firms act voluntarily when regulation is ill-defined?

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dc.contributor.authorWijesinghe, W A S.Department of Agribusiness Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila (NWP)
dc.contributor.authorJayasinghe-Mudalige, U K.Department of Agribusiness Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila (NWP),udith@hotmail.com
dc.date.accessioned2026-07-12T20:01:40Z
dc.date.issued2008
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/701F.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/1470
dc.language.isoEnglish
dc.publisherProceedings of the 64th Annual Session,Part 1- Abstracts
dc.subjectSocial Sciences
dc.subject-
dc.titleAdoption of HACCP in dairy processing sector in Sri Lanka: Do firms act voluntarily when regulation is ill-defined?
dc.typeArticle

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