Fruit formation, marketable yield and fruit quality of tomato varieties grown under protected culture in two agro ecological zones during the rainy season

dc.contributor.authorWeerakkody, W.A.P.
dc.contributor.authorPeiris, B.C.N.
dc.contributor.authorKarunananda, P.H.
dc.date.accessioned2026-07-09T15:38:42Z
dc.date.issued1999
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 27(3):p.177-186
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF27_3/JNSF_27_3_177.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/611
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectAgriculture
dc.subjectVegetables
dc.subjectHorticulture
dc.subjectWeather
dc.subjectEnvironmental factors
dc.subjectAgricultural production
dc.subjectRahangala
dc.subjectPeradeniya
dc.titleFruit formation, marketable yield and fruit quality of tomato varieties grown under protected culture in two agro ecological zones during the rainy season
dc.typeArticle

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