Phytochemical contents and antioxidant capacity of different parts of Momordica charantia Linn (Cucurbitaceae)

dc.contributor.authorWithanage, K.K.S.,Department of Plantation Management,Faculty of Agriculture and Plantation Management.Wayamba University of Sri Lanka,Makandura, Gonawila (NWP), 60170
dc.contributor.authorAbeysinghe, D.C.,Department of Plantation Management,Faculty of Agriculture and Plantation Management.Wayamba University of Sri Lanka,Makandura, Gonawila (NWP), 60170
dc.contributor.authorDharmadasa, R.M..Industrial Technology Institute,Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorPrathapasinghe, G.A.,Department of Livestock and Avian Sciences,Faculty of Livestock Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila (NWP), 60170
dc.contributor.authorJayasooriya, L.J.A.P.A.,Department of Basic Veterinary Science,Faculty of Veterinary Medicine & Animal Science. University of Peradeniya,Peradeniya
dc.date.accessioned2026-07-15T03:33:11Z
dc.date.issued2017
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/213B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18266
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titlePhytochemical contents and antioxidant capacity of different parts of Momordica charantia Linn (Cucurbitaceae)
dc.typeArticle

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