Prolonged storage of oyster mushroom by modified atmosphere packaging and low temperature storage

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dc.contributor.authorIlleperuma, C.K.
dc.contributor.authorJayathunge, K.G.L.R.
dc.date.accessioned2026-07-09T15:33:33Z
dc.date.issued2004
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 32(1-2):p.39-47
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF32_1&2/JNSF_32_1&2_39.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/252
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectFood Science
dc.subjectOyster mushroom
dc.subjectPleurotus spp.
dc.subjectModified atmosphere storage
dc.subjectStorage life
dc.subjectMagnesium oxide
dc.titleProlonged storage of oyster mushroom by modified atmosphere packaging and low temperature storage
dc.typeArticle

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