Development and quality evaluation of an aerated soaked process for production of mung bean dhal
| dc.contributor.author | Basnayake, B.F.A. | |
| dc.contributor.author | Weerasooriya, H.M.G.M.K. | |
| dc.date.accessioned | 2026-07-14T07:41:16Z | |
| dc.date.issued | 1995 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1995/C011.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/14605 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 51st Annual Session,Part 1-Abstracts | |
| dc.subject | Engineering & Architecture | |
| dc.subject | - | |
| dc.title | Development and quality evaluation of an aerated soaked process for production of mung bean dhal | |
| dc.type | Article |