Development of sausage type sandwich fillers using chicken meat and skin

dc.contributor.authorAbeysinghe, A.P.U.
dc.contributor.authorSilva, L.P.
dc.date.accessioned2026-07-14T09:35:38Z
dc.date.issued1999
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1999/B59.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/15951
dc.language.isoEnglish
dc.publisherProceedings of the 55th Anuual Session,Part 1 - Abstracts
dc.subjectAgricultural Sciences, Forestry & Fisheries
dc.subject-
dc.titleDevelopment of sausage type sandwich fillers using chicken meat and skin
dc.typeArticle

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