Effect of different inhibitory substances on fermentation of sweet sugary sap of kithul in Jaffna (Posters)

dc.contributor.authorKapilan, R.Department of Botany, University of Jaffna, Jaffna,rsskap@yahoo.com
dc.contributor.authorRavimannan, N.Department of Botany, University of Jaffna, Jaffna
dc.date.accessioned2026-07-12T20:04:47Z
dc.date.issued2008
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/270D.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/1571
dc.language.isoEnglish
dc.publisherProceedings of the 64th Annual Session,Part 1- Abstracts
dc.subjectLife and Earth Sciences
dc.subject-
dc.titleEffect of different inhibitory substances on fermentation of sweet sugary sap of kithul in Jaffna (Posters)
dc.typeArticle

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