An estimation of the level of alcohols in selected Asava and Arishta preparations
| dc.contributor.author | Weerasooriya, W.M.B..Gampaha Wickramarachchi Ayurveda Institute,Kandy Road, Yakkala,aurgmp@slt.net.k | |
| dc.contributor.author | Liyanage, J.A.,Department of Chemistry.University of Kelaniya,Kelaniya | |
| dc.contributor.author | Pandya, S.S.,Department of Chemistry.University of Kelaniya,Kelaniya | |
| dc.date.accessioned | 2026-07-12T19:52:17Z | |
| dc.date.issued | 2004 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2004/012A.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/973 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 60th Annual Session,Part 1-Abstracts | |
| dc.subject | Medical, Dental and Veterinary Sciences | |
| dc.subject | - | |
| dc.title | An estimation of the level of alcohols in selected Asava and Arishta preparations | |
| dc.type | Article |