lectron spin resonance, ABTS+ on-line HPLC and in vitro antioxidant activities of Sri Lankan brown alga: Padina commersonii

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dc.contributor.authorSamarakoon, K. W.,Herbal Technology Division.Industrial Technology Institute,363, Baudhaloka Mawatha, Colombo 07,kalpa.samarakoon@gmail.com
dc.contributor.authorLakma, H. H. C.,Department of Marine Life Science.Jeju National University,Jeju 690-756, Republic of Korea
dc.contributor.authorDe Silva, E. D.,Department of Chemistry,Faculty of Science.University of Colombo,Colombo 03
dc.contributor.authorAbeytunga, D. T. U.,Department of Chemistry,Faculty of Science.University of Colombo,Colombo 03
dc.contributor.authorNanayakkara, C.,Department of Plant Sciences,Faculty of Science.University of Colombo,Colombo 03
dc.date.accessioned2026-07-15T03:30:18Z
dc.date.issued2015
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18076
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1
dc.subjectChemical Sciences
dc.subject-
dc.titlelectron spin resonance, ABTS+ on-line HPLC and in vitro antioxidant activities of Sri Lankan brown alga: Padina commersonii
dc.typeArticle

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