Development of curing drum with sandwich structure for dried ginger production

dc.contributor.authorAmunugoda, P.N.R.J..Industrial Technology Institute (ITI),Food Technology Section,363, Bauddhaloka Mawatha, Colombo 07.
dc.date.accessioned2026-07-13T18:21:59Z
dc.date.issued2011
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/212B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11613
dc.language.isoEnglish
dc.publisherProceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I: Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleDevelopment of curing drum with sandwich structure for dried ginger production
dc.typeArticle

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