Antioxidant activity of bran and endosperm derived protein hydrolysates of selected Sri Lankan traditional rice upon simulated gastric and pancreatic treatments

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dc.contributor.authorKiriella,K. W. N. D.,Department of Food Science & Technology,Faculty of Agriculture.University of Peradeniya,Peradeniya,kancha80@yahoo.com
dc.contributor.authorAbeysekera, W. K. S. M..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorPremakumara, G. A. S..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorMadhujith, T .,Department of Food Science & Technology,Faculty of Agriculture.University of Peradeniya,Peradeniya
dc.date.accessioned2026-07-15T03:30:58Z
dc.date.issued2015
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18127
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1
dc.subject-
dc.titleAntioxidant activity of bran and endosperm derived protein hydrolysates of selected Sri Lankan traditional rice upon simulated gastric and pancreatic treatments
dc.typeArticle

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