Bacteria of naturally fermented palmyrah palm wine

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dc.contributor.authorTheivenditatajah, K.,Department of Biochemisty.University of Jaffna
dc.contributor.authorThiagarajith, M.,Department of Biochemisty.University of Jaffna
dc.date.accessioned2026-07-15T03:27:12Z
dc.date.issued1989
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17757
dc.language.isoEnglish
dc.publisherProceedings of the 45th Annual Session,Part I - Abstracts
dc.subjectBiological Science
dc.subject-
dc.titleBacteria of naturally fermented palmyrah palm wine
dc.typeArticle

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